For Easter
“I want a purple egg.”
East of Eden, John Steinbeck
Inspiration
Spring and Easter are all about new beginnings. For me that means trying something new; using my imagination to reach past self imposed boundaries and limits. Waking from winter hibernation there is a lethargy that lingers. Only a sunny, crisp spring day can shake off that last winter heaviness and push us out into the light.
I could have blogged another dessert. Thoughts of Coconut Cake with Raspberries has been vying for my attention. Instead I indulged my imagination by dyeing eggs and making dioramas with bunnies and chicks for Easter. I hope my indulgence brings a smile to welcome spring in the northern hemisphere.
Essentials
I spent two afternoons dyeing eggs with natural and found materials instead of food dye. My initial plan was to use plant material from my yard and items I already had in the pantry as the dye. It wasn’t as easy as I thought it would be. After reviewing this chart I tried yellow daffodils, red camellias and then red beets (which I purchased on the second day). I also tried cinnamon, turmeric and chili powder. Turmeric resulted in the best color; a golden yellow. Beets gave the eggs a mottled finish in pale pink. Daffodils, camellias, cinnamon and chili powder were all disappointing. There are many differing, yet similar techniques to try when dying eggs with plant material. All call for boiling the plant material and adding vinegar to set the dye. I used this one. I also tried wrapping the eggs in silk fabric (from my fabric stash) to transfer the fabric pattern onto the eggs. Although the patterns transferred to the eggs they were too pale to say the process was a success. I imagine using silk with deep, dark colors would yield the best results. This was the most intriguing of my experiments.
The trend of scenes in jars, even sno-globes caught my attention over a year ago. Finding the fluffy bunnies and chicks was all the impetus I needed to make my own spring scenes. I gathered felt and glue and used cookie cutters as the templates for the flowers. A few dabs of glue later the jars were filled with spring!
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What a great, natural way to dye eggs. They turned out gorgeous!!!!!
Thank you for the gracious comment Denise, much appreciated!
How gorgeous, especially the sno globe. Happy Easter, in arrears
Thank you Oz! Happy Easter!
Hope you had a sweet Easter Deb!
Thank you Orly! Happy Easter to you!
What gorgeous pictures, Deb!
Thank you for lovely comment Viviane!
Love the egg dying experiments. Have always wanted to do that myself. Such a bright and Spring-like post. Happy Easter!
Thank you for commenting Mary! Happy Easter!
Beautiful bright spring! And so creative. Another natural dye to use is the outer flaky part of onions (I believe called tunics). For Passover seder plates (though I just need one hardboiled egg) I usually add some color to the table by dying the eggs in onion “leaves”. Happy Easter Deb!
Thank you Orly! On my second day of experiments I thought to try onions but opted for beets.
Beautiful eggs, I love your use of natural dyes!
Thank you Laura! Happy Easter!
I love your spring proyects Deb! I use naturally dyed silk (I sell handmade fabrics) and they are tinted with onion skins, eucaliptus bark, green tea, mango skins and others that I don´t remember. Your eggs look beautiful, and I love the bunny globe!
Thank you for the scrumptious comment Paula! I would love to hear more about your silk fabric!
I love your eggs – they’re gorgeous! I love that they aren’t perfect :-}
Happy Easter!
Thank you Calista!
What fun to do and how pretty the eggs!
Thank you for the tasty comment!
Such creativity! Love the color of those eggs!
Thank for your tasty comment Carol!
Your blog is great. The pictures and receipes are so easy to follow.
Thank you for commenting Herb!
Deb: Love your post!!! It’s filled with gorgeous pictures and lovely Easter eggs. You did a great job dying them.
Thank you for the delicious comment Denise!
Your eggs are lovely – and you have me imagining your coconut cake…sounds heavenly.
Thank you Lynda! The eggs were a fun project! Coconut Cake may be on our Easter menu.