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Cheesy Dinner Rolls

Cheesy Dinner Rolls

#MakeItWithMilk #FWCON

“Are you hungry? Sure, I guess I am.”

East of Eden, John Steinbeck

Inspiration

These are mighty fine dinner rolls. Nothing is more enticing than the aroma of freshly baked bread. With cheddar cheese that seems to melt into the dough as it bakes these irresistible Cheesy Dinner Rolls disappear as soon as they come out of the oven. The subtle flavor of green onions compliments the cheddar cheese, adding interest to the soft fluffy dough that is enriched with milk, butter and egg. READ MORE . . .

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Individual Rhubarb Crumbles

Rhubarb Crumble

Signs of Spring

“At three o’clock in the afternoon Lee was sitting at his desk, turning over the pages of a seed catalog.The pictures of sweet peas were in color. Now these would look nice on the back fence. They’d screen off the slough. I wonder if there is enough sun.”

East of Eden, John Steinbeck

Inspiration

I am a hap-hazard gardener. Happy to try new plants and ideas every spring and falling into the trap of over-planting and failing to give the plants everything they need. It’s a hazard. Last spring we bought a rhubarb plant. I was optimistic, but wondered if the plant would survive the winter. We planted it next to garage near the lemon verbena and sage. To my amazement, it flourished, and last fall I was ready to harvest. Thankfully I investigated how to harvest rhubarb before I tore into the plant. Rhubarb needs a year to get established before the first harvest. It’s healthier for the plant if the stalks are gently tugged from the outside edges of the plant, rather than cutting them. The rhubarb was beginning to outgrow its spot (the leaves are huge) and when the outer stalks began to lay on the ground and pull away from the center of the plant I began dreaming about fresh rhubarb. It was a sure sign of spring on the central coast. READ MORE . . .

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Big Batch Chocolate Chip Cookies

Big Batch Chocolate Chip Cookies

A Cookie Monster favorite

“It’s not a silly thing.”

East of Eden, John Steinbeck

Inspiration

I am not bold enough to say these are the best Chocolate Chip Cookies, but they are mighty fine. No obscure ingredients, no overnight chilling time, just a huge batch of scrumptious Chocolate Chip Cookies. These are everybody’s favorite cookie, including the Cookie Monster at my house. I don’t even consider making a small batch of this recipe any more. We keep the dough chilled in the refrigerator and bake them a tray at a time. That way we can enjoy them warm from the oven. The aroma of chocolate chip cookies baking is one of life’s little pleasures. READ MORE . . .

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Ina’s Coconut Cupcakes

Ina Garten's Coconut Cupcakes

A Favorite Recipe for Easter

“Cathy walked lightly, almost dancingly around the house and into the street. The trees were breaking into leaf and a few early dandelions were in yellow flower on the lawns.”

East of Eden, John Steinbeck

Inspiration

Once I made Ina’s Coconut Cake for my mom, she was obsessed. Anytime I asked her what she wanted me to bake for her she asked for Ina’s Coconut Cake. I always thought chocolate was her favorite but for her birthday, Mother’s Day and Easter it was “that Coconut Cake”. (I held firm on Thanksgiving, that’s pie season. She knew Christmas was for cookies.) This is from a woman who routinely bought the 36 bar packages of Hershey’s with Almonds at the local big box store. Any desserts with coconut were a favorite of hers. If there was chocolate and coconut, all the better. She had no fear of making those hugely decadent Seven Layer Bars. Coconut Macaroons usually appeared during the holidays. She dipped the tops in melted chocolate chips. My mom made an apricot bar cookie that was topped with coconut streusel. I must find that recipe, it took an entire jar of apricot jam. We loved her oatmeal cookies, no raisins, she detested them and never had them in the pantry. But lots of walnuts and coconut and yes, chocolate chips. My mom has been gone a year and a half and I really miss her. The sharp edges have softened, but my heart still tightens at the most unexpected time. The last time I made this recipe was Mother’s Day 2014. I’m ready to share the recipe, its perfect for spring and Easter, the season of renewal and rebirth. READ MORE . . .

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S’Mores Brownies

S'Mores Brownies

Because we could

“Under the live oaks, shaded and dusky, the maidenhair flourished and gave a good smell, and under the mossy banks of the water courses whole clumps of five-finger ferns and goldy-backs hung down. Then there were harebells, tiny lanterns, cream and white and almost sinful looking, and they were so rare and magical that a child, finding one, felt singled out and special all day long.”

East of Eden, John Steinbeck

Inspiration

The smell of wood burning in fireplaces always reminds me of camping. If I close my eyes and take in the woodsy smoke I can see the campsite in Arroyo Seco. The first couple of years after high school we went camping often. One year, we went camping in May at Arroyo Seco, at the deserted Girl Scout Camp, Camp Cawatre. We set up camp under a canopy of thick oaks and made our campfire and cooking area in an open clearing surrounded by sycamores. (When camping, one never sleeps in the same place where food is prepared.) We wished it to be the sultry, hot Indian summer of September and October. It was May, the ground was so cold and damp we couldn’t sleep. The sky was still black when we got up to rekindle the fire and boil water for coffee and tea. Then we made S’Mores for breakfast because we could. READ MORE . . .