Dive into summer with Blueberry Crumble. Lush, seasonal, easy to make, this is an all-American dessert. The crumble is reminiscent of oatmeal cookies, hovering gloriously above the jammy blueberries. This is summer in every bite.
“When June came the grasses headed out and turned brown, and the hills turned a brown which was not brown but a gold and saffron and red—an indescribable color.”
East of Eden, John Steinbeck
Inspiration
Summer has overtaken me. A deep dive into the season is all I seem to care about. Even my dreams have been drenched in sunshine. One was set in Paris. The early summer heat bounced across the stately buildings, warming all the old stone that was still cold with winter. We went to a museum with air-conditioning. Chilled, we zig zagged into blinding light, then a cafe. Perched on those classic red and white bistro chairs, the men were bare chested and tan, intent on their political conversations. Women in washed out linen and humongous straw hats dripping with vintage ribbon flowers. Bored with Paris, they were waiting for their annual summer holiday on the French Rivera. I thought to offer them some all-American Blueberry Crumble but it was just a dream.
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