Dinner Made Easy
“Lee had kept Adam’s eggs warm and had fried two for Cal. Aron walked through the dining room on his way to school. Want me to wait for you?”
East of Eden, John Steinbeck
Inspiration
All the sweet flavors of multi-colored bells mingle with your favorite salsa for a spicy update to the classic recipe in Spicy Egg Topped Stuffed Bell Peppers. The rice stuffing cooks inside the peppers that are nestled in a tomato based sauce. Topping these Spicy Stuffed Bell Peppers with an egg adds a boost of protein which could be dinner, lunch or brunch. The Spicy Egg Topped Stuffed Bell Peppers can be served with chips and salsa but warmed tortillas would be wonderful too. Temper the spiciness of the recipe by varying the type of salsa and amount of red pepper flakes.