Apricot Ricotta Oat Bars

Apricot Ricotta Oat Bars

Stone Fruit Season

“Adam fluttered like a bewildered bee confused by too many flowers.”

East of Eden, John Steinbeck

Inspiration

When stone fruit comes in season it’s easy to get carried away. I bought too many apricots. Just couldn’t help myself. There wasn’t enough fruit for a pie, but there was just enough for this recipe. I used a combination of very soft and sweet and just ripe tangy apricots. Any ripe summer fruit would be wonderful—blueberries, blackberries, peaches, strawberries. READ MORE . . .