pistachios Archives - East of Eden Cooking

2017/03/192018/01/09

Quick Pickled Beets and an Orange Salad

Quick Pickled Beets Bring More Flavor

Samuel took a big swallow and tilted his head back. I see what you mean. That is good. Here are some sandwiches, pickles, cheese and a can of buttermilk.
East of Eden, John Steinbeck

Inspiration

Pickled vegetables and particularly pickled beets,can add an immense boost of flavor to salads. This is an idea worth exploring. More flavor without more calories is always worth the time. I tried the “Use a Spoon” Chopped Salad from Paul Newman’s restaurant, The Dressing Room, in Food 52’s Genius Recipes. My favorite part of the salad was the pickled carrots, celery and bell pepper. I wanted more. Quick pickling beets turned out fabulously.

Essentials

It is just as easy to cook and pickle two bunches of beets as it is to prepare one batch. By making a double batch of the pickled beets there were plenty for this salad, and more to use during the week for another salad. The leftover vinegar can be used to make a bright red vinaigrette. All this multi use, cooking for the week ahead, is just the timesaving I crave. Homemade, healthy and with immense flavor, a winning kitchen strategy for the always busy cook. READ MORE . . .

2015/08/252018/01/03

Creme Fraiche Cake with Plums and Pistachios in Olive Oil

The excess of late summer

“And the books that came into the house, some of them secretly— well, Samuel rode lightly on top of a book and he balanced happily among ideas the way a man rides white rapids in a canoe. But Tom got into a book, crawled and groveled between the covers, tunneled like a mole among the thoughts, and came up with the book all over his face and hands.”

East of Eden, John Steinbeck

Inspiration

When the recipe for Creme Fraiche Cake with Plum Caramel landed in my in-box I went to my bookshelf and found my copy of the A.O.C. Cookbook by Suzanne Goin to discover what the fuss was all about. I realized the original recipe had two more components, whipped cream and pistachios in olive oil. Raves about the plum cake made with plum caramel had me wondering, what if the cake was smothered in caramel, pistachios AND whipped cream? I just had to make this cake and everything else. READ MORE . . .

2012/10/302017/12/31

Burnished Delicata Squash with Coconut and Pistachios

A Trip to the Pumpkin Farm

“Off to the sides, around Salinas and Blanco and Castroville and Moss Landing, the marshes are still there. And when one day those mashes are drained off, that will be the richest of all the land in the red world.”

East of Eden, John Steinbeck

Inspiration

In the long shadows of early fall I sought refuge. I found ochre and moss mingled with tangerine and fawn. Rust and chartreuse flaunted their charm. A stroke of tawny gold, splashed. Vivid and intense, the last dance of indulgent color before the cavern of winter envelops. READ MORE . . .

2012/01/162017/12/26

Winter Kiwi Harvest & A Cake

A Glorious Harvest

“On a winter evening Adam looked up from his account book. It’s nice in California, he said. It’s nice in the winter. And you can raise anything there.”

East of Eden, John Steinbeck

Inspiration

Kiwi harvest time in California is December. Who knew? Kiwis are grown locally north of Santa Cruz along the coast at Swanton Farms. Athena, her daughter, Mr. R and I set off to discover how kiwis are grown and harvested. We drove north along the coast highway past Santa Cruz and stopped at Swanton Berry Farm’s main location to inquire about their kiwi harvest. It was the first week in December with sunflowers in full bloom, and strawberries still being harvested. The morning was clear and bright with promise of a glorious sunny December afternoon. It’s quite enchanting; the Pacific Ocean is on one side of the two lane highway and Swanton Farm is on the other. We drove north along the coast for another ten minutes arriving at the kiwi farm. With a borrowed Red Flyer wagon loaded with harvesting buckets we set out for the kiwi orchard walking past oak trees covered in moss and naked berry vines, gone dormant for the winter. With curious anticipation we walked up the hill to the kiwi orchard seeing rows of well manicured vines hidden under a blanket of dense broad leaves. Ducking under the canopy of leaves we entered another world carpeted with giant kiwi leaves still moist from the coastal fog. The thick gnarled kiwi trunks twisted up and across the trellis making a roof for us to duck under. At first we didn’t see the kiwi fruit. As we became accustomed to the light in the tunnel of vines we saw the fuzzy brown orbs dangling in clusters like huge grapes, just waiting for us to pick. READ MORE . . .