In this Salad of Romaine and Oranges, crunchy lettuce and sweet oranges play well with briny olives and the crunch of chubby walnuts tossed in a simple vinaigrette. This is the kind of salad that demands second servings and will disappear every time you make it.
“In March the soft rains continued, and each storm waited courteously until its predecessor sank beneath the ground. The warmth flooded the valley and the earth burst into bloom—yellow and blue and gold.”
East of Eden, John Steinbeck
Inspiration
This Salad of Romaine and Oranges fills our craving for fresh greens and bright flavors while we wait in anticipation for spring. Its that in between time. Feels like spring, bright sunshine and everything has turned green. But the mornings are still cold and more rain is on the way. Then it still feels like winter. The seasons here are late and get jumbled with influence from the great Pacific Ocean. The one thing that is constant, never flinching or wishy washy is citrus season. Every year oranges, grapefruit, lemons and limes arrive to brighten the dull colors and flavors of winter cooking.
