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Delicata Squash, Feta and Pomegranate Salad

Delicata Squash Feta Pomegranate Salad

On a foundation of lettuce greens, the bitter flavors of radicchio contrast with sweet, caramelized winter squash in this recipe for Delicata Squash, Feta and Pomegranate Salad.

“Later Samuel and Adam walked down the oak-shadowed road to the entrance of the draw where they could look out at the Salinas Valley. Will you stay to dinner? Adam asked.”

East of Eden, John Steinbeck

Inspiration

Delicata Squash, Feta and Pomegranate Salad would be a fabulous addition to any holiday gathering. On a foundation of lettuce greens, bitter flavors of radicchio contrast with sweet, caramelized Delicata roasted with fresh thyme. Tangy feta and sherry dressing add a pop of flavor and let the sweet Delicata dance in this lush fall salad. Pomegranate arils deliver color and crunchy texture in the Delicata Squash, Feta and Pomegranate Salad. READ MORE . . .

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One Bowl Greek Salad

One Bowl Greek Salad

One Bowl Greek Salad with salty feta, tangy olives and flavor packed tomatoes is a stellar match for the zing of fresh oregano. Tossed with refreshing cucumber and perched on a bed of crisp romaine One Bowl Greek Salad is a favorite.

“On the wide level acres of the valley the topsoil lay deep and fertile. It required only a rich winter of rain to make it break forth in grass and flowers. The spring flowers in a wet year were unbelievable. The whole valley floor, and the foothills too, would be carpeted with lupins and poppies.”

East of Eden, John Steinbeck

Inspiration

My oregano plant thrives in the winter. It had outgrown its’ space and got a good trim. Oregano is very pungent when fresh. It pairs well with other strong and assertive flavors. One Bowl Greek Salad with salty feta, tangy olives and flavor packed tomatoes is a stellar match for the zing of fresh oregano. Tossed with refreshing cucumber and perched on a bed of crisp romaine One Bowl Greek Salad is a favorite. READ MORE . . .

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Kale Salad with Balsamic Dressing

Kale Salad with Balsamic Dressing

Kale Salad for Autumn


Adam took pleasure in the new life. When autumn touched the trees he had got as far as Omaha, and without question or reason or thought he hurried west and south, fled through the mountains and arrived with relief in Southern California.”
East of Eden, John Steinbeck

Inspiration

Kale wasn’t served, Brussels sprouts were cooked until mushy and sauerkraut came from a can. Don’t get me started on what happened to broccoli. Some childhood food memories are best forgotten. Learning to cook vegetables with strong flavors is worth the effort. Of course brassicas are healthy, paired with the right ingredients they are scrumptious too. I’m on my way to finding the best raw kale salad. Kale Salad with Balsamic Dressing is really good, the best so far.

Kale Salad with Balsamic Dressing is super easy to make. The kale salad comes together quickly in one bowl. Even the balsamic dressing is tossed in with the kale, no separate bowl required. What makes the Kale Salad with Balsamic Dressing special is the layers of flavor and textures. To a base of softened kale the tangy and sweet Balsamic Vinegar of Modena is tossed with olive oil to dress the greens. After that it’s all about adding pops of flavor and texture with persimmon, pecans, dried cranberries and parmesan cheese. Because it’s a kale salad, it can be made ahead of time. I can confirm leftovers make an excellent lunch. READ MORE . . .

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Quick Pickled Beets and an Orange Salad

Pickled Beet and Orange Salad

Quick Pickled Beets Bring More Flavor


Samuel took a big swallow and tilted his head back. I see what you mean. That is good. Here are some sandwiches, pickles, cheese and a can of buttermilk.
East of Eden, John Steinbeck

Inspiration

Pickled vegetables and particularly pickled beets,can add an immense boost of flavor to salads. This is an idea worth exploring. More flavor without more calories is always worth the time. I tried the “Use a Spoon” Chopped Salad from Paul Newman’s restaurant, The Dressing Room, in Food 52’s Genius Recipes. My favorite part of the salad was the pickled carrots, celery and bell pepper. I wanted more. Quick pickling beets turned out fabulously.

Essentials

It is just as easy to cook and pickle two bunches of beets as it is to prepare one batch. By making a double batch of the pickled beets there were plenty for this salad, and more to use during the week for another salad. The leftover vinegar can be used to make a bright red vinaigrette. All this multi use, cooking for the week ahead, is just the timesaving I crave. Homemade, healthy and with immense flavor, a winning kitchen strategy for the always busy cook. READ MORE . . .

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Everyday Cabbage Salad

Everyday Cabbage Salad

An Easy Salad for the New Year

“Lee put down his darning, moved his sewing basket to the floor, and changed his glasses.”

East of Eden, John Steinbeck

Inspiration

I took a big holiday break, and hope you did too. With some much needed breathing space I took a dive into Scandinavian fabrics and designers. Marimekko fabric currently has my undivided attention. Next trip to Ikea you will find me in the fabric department. Also Lotta Jansdotter books. Her Swedish workshop would be a dream vacation. I’ve signed up for her San Francisco workshop. READ MORE . . .