An early spring dessert
“On a spring morning when with late-surviving dew the young grass bristled under the sun, when the warmth crept into the ground and pushed yellow dandelions up, Cathy’s mother finished hanging the washed clothes on the line.”
East of Eden, John Steinbeck
Inspiration
A crisp is a fine dessert. It could also be called a crumble. It is an enticing excuse to enjoy seasonal fruit and easy to prepare. Any seasonal fruit can be substituted in this recipe, peaches, plums, apricots, berries and in the fall apples. Rhubarb and the first strawberries are both in season now and perfect for this satisfying sweet taste of spring.