Vegan wraps filled with lentils and bulgur, red pepper spread, hummus and cabbage. A spicy tahini dipping sauce elevates these wraps to fabulous.
Have to keep up with the times, said Adam. I predict there’ll come a time when you can’t find a horse, Mr. Trask. Maybe so.
East of Eden, John Steinbeck
Inspiration
I’ve made these Spicy Lentil Wraps with Tahini Sauce for road and train trips, shared them with unsuspecting carnivores and served them for an executive board meeting luncheon. Spicy Lentil Wraps with Tahini Sauce are a wonderful make ahead dinner. Leftovers are the perfect grab and go lunch. These vegan wraps always get stellar reviews. I heard that “wraps” were out of style. Which immediately prompted me to share my favorite wrap recipe. Keeping up with food trends can be exhausting and downright silly. I’m here to share food that’s vibrant with flavor and worth the investment in time and effort to make.
Essentials
There are several components to the Food 52 recipe for Spicy Vegan Lentil Wraps with Tahini Sauce. Don’t let all these pieces to the recipe discourage your wrap making. The sauce and spreads can be made ahead of time. While the lentil and bulgur filling cooks, gather together all the components and get ready to roll the Spicy Lentil Wraps with Tahini Sauce. The original recipe can be found on Food 52. Below are the tips and hints for how I make the Spicy Lentil Wraps with Tahini Sauce.
