April 2013 – East of Eden Cooking

2013/04/292017/12/31

Asparagus with Fresh Ricotta

Spring Zing

“A kind of light spread out from her. And everything changed color. And the world opened out. And a day was good to awaken to. And there were no limits to anything.”

East of Eden, John Steinbeck

Inspiration

Light shifts with the seasons. It’s vague and unassuming at first. We’re never sure when it really happens. The annual time change confuses our innate ability to feel the change. We must see it. We are so busy reestablishing our daily rhythms that one day we realize winter with its sharp dramatic edges and deep shadows of light has been replaced with a softer focus. The plush velvet curtain of winter is pulled back to reveal a stage where the merry making of spring always surprises us. As the light brightens it pushes away the last scrap of winter revealing all the sparkling color we crave. READ MORE . . .

2013/04/222017/12/26

Better Breakfast Bread

Change and Gratitude

“Charles buttered a slice of bread, gouged out a knifeful of jam, and spread it over the butter. He dug butter for his second slice and left a slop of jam on the butter roll.”

East of Eden, John Steinbeck

Inspiration

The horrific events of this past week have humbled me. As much as we American’s like to grumble our lives are relatively easy, and safe. Until events shake us to our core. I practice a ritual of gratitude; you might call it prayer. Every day I spend a few moments focusing my thoughts on what I am grateful for in my life. Some days are easier than others. But it is on those challenging days that being grateful becomes the most important. A reminder of each days grace and beauty centers me. I regain my balance in a world that is a spinning top in a vast unknown universe. READ MORE . . .

2013/04/152017/12/26

Tropical Banana Cake

Return of the Lounging Bananas

“Kate was in no hurry. She thought to the end very quickly and then put it out of her mind. She let herself work on the method. She built a structure and attacked it, and if it showed the slightest shakiness she tore it down and started fresh.”

East of Eden, John Steinbeck

Inspiration

The ripe bananas have returned. My fruit bowl has become a tropical retreat. Mangos and oranges lounge seductively atop a pile of sultry ripe bananas. Their presence needed only a nudge from coconut and ginger to become Tropical Banana Cake. Sweet bananas on a tropical vacation end up lounging with their new friends, ginger, mango and coconut. Ginger sparkles dropping hints of tropical warmth. Tantalizing mango blushes with sweet buttery spice while coconut sways in the balmy breeze. A tropical escape baked in a cake. READ MORE . . .

2013/04/082017/12/26

Cherry Hand Pies

Organization Dilemmas

“Liza’s little round face grew redder and redder. She organized and ordered. The kitchen stove never went out.”

East of Eden, John Steinbeck

Inspiration

I have always been proud of my organization skills. When my possessions and treasures have a specific place I feel better about my personal environment. This is especially true in the kitchen. I am delighted when I know what is in my pantry or freezer and where it is located. Taking inventory and locating ingredients before the next shopping trip is so much faster and less frustrating. This week I organized and then went shopping. When I came home I crammed everything in the freezer and pantry without any thought of the time I had just spent organizing. I realized this is my style of organization and a pattern of behavior that might “possibly” be frustrating for those who share the kitchen with me. I’m astonished at my habits and method of organization in the kitchen. When you return from shopping, do you have have the discipline and time to organize everything as you put it away? READ MORE . . .

2013/04/012017/12/26

Goat Cheese Biscuits with Wild Radish Flowers and Sage

Spring Foraging

“Romie Lane was muddy with pools of water standing in the new wheel ruts, and the tall wild oats and mustard grew beside the road, with wild turnip forcing its boisterous way up and stickery beads of purple thistles rising above the green riot of the wet spring.”

East of Eden, John Steinbeck

Inspiration

Early spring is an astonishing time to forage along the coast of California. Every patch of soil that was graced with winter rain has sprouted new shoots with tender blossoms floating on a sea of green leaves. Joy Colangelo gave Athena and me an introductory plant foraging lesson in Monterey. Joy is a co-owner of Monterey Bay Sea Salt and has been foraging for almost thirty years. Her knowledge of plant foraging is focused on survival skills. Not only what can be eaten to survive, but what plants can be used as shelter or even to supplement clothing to keep warm. It is the ultimate serendipity to find what you need right where you are! Time spent with Joy is inspiration to spend time learning more about the planet we inhabit. READ MORE . . .