An Irresistible Adventure – Baked Elements
“How are you? Charles asked. Fine. Did you get the book? No. I wonder what happened to it? It had pictures.”
East of Eden, John Steinbeck
Inspiration
dipI’ve been haphazardly baking my way through Baked Elements by Matt Lewis and Renato Poliafito and every recipe I try has been wonderful. It all started with their famous Brooksters. The combination Brownie and Chocolate Chip Cookie is quite amazing. I added the Pumpkin Almond Cake with Almond Butter Frosting to my fall must-bake list. (There are only two other items on my fall baking list, this Brown Sugar Pear Cake and a Cranberry Bundt with lots of orange.) The Sunrise Key Lime Tarts are coveted by all the citrus lover’s I know. It’s almost impossible to eat only one of the Bale Bars. If you like cinnamon, the Cinnamon Spritz Sandwich Cookies are spectacular. The soft meringue filling is just fabulous. The Poppy Seed Cake with Brown Butter Glaze is phenomenal. Speaking of brown butter, don’t miss the Brown Butter Snickerdoodles. And then I made the Candy Bar Cookies.