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Lemon Lavender Pound Cake

Lemon Lavender Cake

Baking with Lavender

“Samual went on, After we’ve visited Olive for maybe a month or two, there will come a letter from George. And his feelings will be hurt if we don’t visit him in Paso Robles. And after that Mollie will want us in San Francisco, and then Will, and maybe even Joe in the East, if we should live so long. ”

East of Eden, John Steinbeck

Inspiration

The Lemon Lavender Pound Cake is laced with floral notes from the dried, culinary lavender. There is just a hint of lavender which is nicely balanced with lemon and vanilla. It’s a wonderful snacking cake, every bite brings summer thoughts of lavender fields in full bloom. Making lemon-lavender sugar is how the recipe for Lemon Lavender Pound Cake from Bon Appetit begins. As the food processor whirls and chops a sensory experience unfolds. The explosion of aromas is divine. The combination of lemon, lavender, vanilla and sugar bring thoughts of boutique candles and fancy bath scrubs. My kitchen smelled like an upscale vacation spa. I couldn’t wait to bake with the sugar. READ MORE . . .

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Lavender Lemonade

Lavender Lemonade

Finding Summer

“And he lay in the sun warmed sand, counting the waves.”

East of Eden, John Steinbeck

Inspiration

We’ve been having a coastal heat wave. When it warms to eighty and above we fog dwellers start complaining about the heat. Our houses and wardrobes aren’t equipped. Then and only then, do we speak with pride and reverence about the coastal fog. We wait for the fog to return and drink ice cold drinks to replenish the moisture our bodies crave. We drink lemonade–homemade lemonade with lots of ice and a touch of lavender. READ MORE . . .

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Blenheim Apricot Tarts with Lavender

Blenheim Apricot Tarts with Lavender

Summer Seduction

“What kind of tarts? I don’t know. But leave me a couple, will you?”

East of Eden, John Steinbeck

Inspiration

I went in search of the Blenheim Apricot. Once the darling of San Benito and Santa Clara counties production faded with the growth of imported apricots, urban development and big agriculture. B&R Farms in Hollister farms 100+ acres of Blenheim’s and has being doing so for 84 years. A fourth generation family business B&R Farms grows, harvests and packages the Blenheim as a dried apricot. I attended the summer harvest tour given by owner, Mari Rossi. Only during the height of the summer harvest is the highly perishable Blenheim sold as a fresh apricot. Sold only in twenty pound boxes, I came home with lots of apricots and plans for making jam. But first I made tarts. READ MORE . . .

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Lavender and Vanilla Bean Ice Cream with Candied Orange Peel

Lavender Vanilla Bean Ice Cream with Candied Orange Peel

Summer Lavender Harvest

“It was a fair place even in the summer when the sun laced into it. A line of river willows and sycamores banded it in the middle, and the western hills were yellow-brown with feed.”

East of Eden, John Steinbeck

Inspiration

Between Monterey and Santa Barbara lavender farming is thriving in California. Just inland from the coast in the area between Paseo Robles and Santa Ynez the Mediterranean like climate is perfect for lavender cultivation. It was time for a road trip to Paseo Robles to visit the lavender fields of Central Coast Lavender before they closed for their annual harvest and the local Lavender Festival. The farm was quiet and calm; yet the bees hovered and buzzed about as lavender was bundled in preparation for the weekly farmer’s market. It was a warm afternoon filled with all things lavender. READ MORE . . .