Madeleines

Madeleines

A French Classic

“Could we have some tea? Why sure, I’d like some myself. He brought the steaming cups in and went back for the sugar bowl.”

East of Eden, John Steinbeck

Inspiration

When I reorganized my baking pans I found my madeleine pan wedged between a whoopie pie pan and a muffin tin. It seemed to wink at me; all that French history hidden away in the depths of an American pantry. Madeleines are the quintessential scallop shaped French cookie made famous by Marcel Proust in Remembrance of Things Past. Monsieur Proust was right, madeleines are perfectly paired with a steaming cup of tea on a winter afternoon. The madeleines are a mini version of a decadent sponge cake. The cookies ethereal qualities are found in their traditional French heritage of butter and eggs laced with vanilla and lemon zest. READ MORE . . .

Pink Grapefruit Bars

Grapefruit bars

An adventure with winter citrus

“Well, let’s see how it goes. There’s no hurry. We’ll feel it out.”

East of Eden, John Steinbeck

Inspiration

The favorite cookie at my house is Chocolate Chip, preferably still warm from the oven. But my favorite cookies are Lemon Bars. Every time I have thought about trying lime, orange or Mandarin bars I always return to making Lemon Bars. I know that I might be disappointed with too much sweetness when I crave the balance of sweet and tart. Grapefruit Bars could be an option. Lots of tang, loads of zest, a serious cookie bar contender. And pink grapefruit piqued my curiosity. I thought about Pink Grapefruit Bars for a very long time. I kept making Lemon Bars. After all they are my favorite. Two batches of Lemon Bars were made during our annual cookie baking frenzy. After the holidays I wasn’t looking for another batch of Lemon Bars, I’d had my fill. Maybe, just maybe it was time to discover a new bar cookie. READ MORE . . .

April Monthly Miettes

Lemon Tarts

Lemon Tarts

“All during school next day Abra felt good about going to see Lee. She met Cal in the hall between classes. Did you tell him I was coming? He’s started some kind of tarts, said Cal.”

East of Eden, John Steinbeck

Inspiration

This month’s Monthly Miette baking challenge is tarts! How to choose? The Miette Cookbook includes recipes for Chocolate Truffle, Lime Meringue, Lemon, Fresh Fruit, Banana Cream and Pecan! I narrowed down my choices to family favorites. I would make either Chocolate Truffle or Lemon. For Easter I had made a decadent and sinfully rich flourless chocolate cake. Now it was time to indulge my well-documented love of citrus. I was not disappointed; this is another irresistible recipe from the Miette cookbook. The lemon curd is intoxicating. Puddled inside the rich Pâte Sucrée crust the curd is velvety smooth, whispering luscious lemon flavor. Truly a Lemon Tart that will satisfy any serious citrus craving. READ MORE . . .

A Lemon Orchard and Lemon Pudding Cakes

Lemon Pudding Cake

Lisbon Lemons in the Salinas Valley

“A few miles south of Soledad, the Salinas river drops in close to the hillside bank and runs deep and green. The water is warm too, for it has slipped twinkling over the yellow sands in the sunlight before reaching the narrow pool. On one side of the river the golden foothill slopes curve up to the strong and rocky Gabilan mountains, but on the valley side the water is lined with trees—willows fresh and green with every spring, carrying in their lower leaf junctures the debris of the winter’s flooding; and sycamores with mottles, white, recumbent limbs and branches that arch over the pond.”

Of Mice and Men, John Steinbeck

Inspiration

Although I have lived in Monterey County, California most of my life I had no idea lemons were grown just a half hour drive from my home until last year. Lettuce, strawberries, broccoli, cauliflower, artichokes, celery, tomatoes, wines grapes of these I knew, but lemons? I very much wanted to learn more. I contacted Brokaw Ranches and Nursery home office in Ventura and inquired about a tour of their Lemoravo Ranch located locally in Monterey County. Brokaw Nursery LLC began Lemoravo Ranch in the early seventies. The lemons are grown and harvested year round for Sunkist. Kirk Williams, whose father Jim is one of the founding partners of Brokaw Nursery offered to give Athena and me a tour of the lemon orchard near the city of Soledad. Lemoravo Ranch is nestled in an alluvial plain, in the foothills of the Santa Lucia Mountains. We drove south from Salinas along Highway 101 until we passed the city of Soledad and then headed west past Mission Soledad to the ranch. When we first met Kirk we didn’t know what to expect; there wasn’t a lemon tree in sight. It was only when we drove up into the Santa Lucia foothills that we saw the magnificent lemon orchard and surrounding vineyards. Perched above the valley floor, the 400 acre lemon orchard at Lemoravo Ranch affords a view east, across the valley to the Gabilan Mountains and the Salinas Valley agricultural fields and cities below. The view was just as spectacular and refreshing as the lemon trees full of Lisbon lemons ready to harvest in January. READ MORE . . .